EP1 - Toshikoshi Soba EP2 - Salmon, Mushroom and Butter Baked in Foil EP3 - Spring Chirashizushi EP4 - Spring Greens and Bacon Sandwich EP5 - Bamboo Shoot Gratin EP6 - First Hamburg Steak EP7 - Refreshing and Easy to Eat Chilled Ochazuke EP8 - Tohsaka's Gomoku Fried Rice EP9 - Taste of Autumn - Caster's Training in Japanese Dish Cooking - EP10 - Fried Chicken: Yummy Even When It's Cold EP11 - Special Fluffy Gooey Omelet Rice EP12 - One-Pan Roast Beef EP13 - Hot, Hot Hot Pot